Breakfast for Dinner!

I was surfing the cooking blogs I love looking for a recipe with Swiss Cheese ( since I had so much leftover from the Ham & Swiss sammy's I made). On Becoming Betty's blog I saw this great recipe for a Hashbrown casserole.

I adapted it a little and it still turned out awesome! I paired it with this other recipe I had been dying to try from another blog The Girl Who Ate Everything - Jelly Roll Pancakes ( a mix between crepes and german pancakes) These were soooo easy to make and I think they may be my new go to pancake recipe. The kids definitely agreed.

Breakfast Casserole

1 bag frozen hash browns/ country potatoes with peppers and onions

2 lbs. regular pork sausage

1 chopped onion

6 eggs

1 can evaporated milk

1 Tbs. parsley

salt/pepper to taste

grated Swiss cheese

grated Cheddar cheese

*Press hash browns into a greased 9x13 pan. Bake at 425 for 10 minutes. Meanwhile, brown the sausage and onion. Layer on top of potatoes. Beat the eggs, milk and seasonings together and pour over sausage. Sprinkle with the two cheeses. Bake for 30-40 minutes at 350.

Jelly Roll Pancakes

by Sheri Denney

4 eggs

3 cups milk

1 tsp. vanilla

3 cups flour

1/2 cup sugar

1/2 tsp. salt

Beat eggs with a fork until well blended. Add milk and vanilla. Beat with a fork until well blended.

Keep beating as you add the flour, sugar, and salt. Try and get it as smooth as you can. Melt a little butter in a pan and cook the batter as you would regular pancakes. Serve with butter, powdered sugar, syrup, jam, or Nutella.

* they cook up super fast so you will need to flip them almost immediately - I also like to make them even thinner when I pour it on by using the back of a spoon.