2 eggs beaten with a 1/8 cup of buttermilk
flour with salt & pepper
Panko bread crumbs mixed with shredded parmesan cheese
Put eggs & buttermilk in a shallow dish, flour in another and the panko and parmesan in another.
First dip the chicken in the flour - then egg mixture- then bread crumbs mixture.
Fry in a skillet with a little evoo.
1 cup mayo
3 tbsp creamy horseradish
1/2 cup sour cream
3 tbsp dijon mustard
a splash of worcestershire sauce