Now you can basically make this anyway you like, add it to your old chicken enchilada recipe or create a new one. I kept it simple only 3 ingredients. Texas Caviar, Green Salsa, & shredded Chicken.
First I added a little green salsa to the bottom of the dish
Shredded some chicken and mixed it with the remaining jar of green salsa
added the caviar
piled it into a softened corn tortilla and rolled it up
put them all in a dish pour a little more salsa on top
added some cheese and then popped it in the oven for about 15 min. on 350 until the cheese melted