Monday, April 4, 2011

Stove Top Chicken

Awhile back there was a great deal on Stove top Stuffing and while I am not a huge stuffing fan and almost never buy it I decided to get a couple of boxes just in case.
Then I looked up some recipes using said stuffing box. I came across this one from Kraft and with 5 ingredients it was worth a try! It was super simple, Loaded with flavor and completely kid friendly. Who could ask for more. This dish will definitely be making an appearance around this house for a long time.
I used my big plug in skillet.

STOVE TOP One-Dish Chicken Skillet

what you need

1-1/2 cups hot water

1/4 cup (1/2 stick) butter or margarine, melted

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

make it

MIX hot water, butter and stuffing mix.

COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.

MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

kraft kitchens tips


Substitute fat-free milk for the sour cream.


Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2-qt. casserole. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.


Prepare with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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