Wednesday, September 7, 2011

Chicken roll-ups

I love when I am able to make a meal that cleans out my fridge. I saw a version of these on pinterest . Since I didn't have all the ingredients I just pulled out everything I had that would taste good in something like this and had at it. They actually turned out really good. The little guys would make a great little finger food at your next gathering or a simple lunch for yourself.

Don't be afraid to make this your own and experiment with your own tastes and the items you have on hand!
Chicken roll-ups

Tortillas for rolling
1 12.5 oz can of shredded white meat chicken (kirkland) / or shredded chicken
1 cup of diced tomatoes/ 1 can diced tomatoes
1 bunch of scallions chopped
1 cup shredded cheese
1 tbsp. chipotle in adobo (optional - depending on your heat level)
1/2 of a container of Santa Fe blend cream cheese

Mix all ingredients together. Spread on the tortilla, roll it up without folding in the ends and refrigerate. Then cut into sections and serve.

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