I paired the chicken with French Bread from a great blog. I have never made nor eaten homemade French Bread, the fam and I devoured it ( I was even able to make some super yummy french toast with it). It is also a really easy recipe that even Jackson enjoyed helping with.
2 1/2 c. Warm Water
2 T. Sugar
1 1/2 tsp. Salt
2 T. Oil
6 c. Flour
2 T. yeast
Pour warm water in large bowl; sprinkle yeast over water. Let dissolve about 5 minutes. Sprinkle on sugar, salt, and oil. Stir to dissolve all.
Add 1/2 of the flour; stir. Add remainder of flour; stir.
Leave spoon right in batter. Let dough rest 10 min., then stir down. Do this 6 times.
Turn dough on floured board. Knead only to coat with flour.
Divide in 2 parts.
Roll out into a rectangle. Roll up like a jelly roll; tuck under ends.
Repeat with other dough part.
Place on cookie sheet; let rise 30 mins. Cut 3 gashes across top. Bake at 400* for 25-30.
Grilled Bruschetta Chicken
9 or 10 chicken tenderloins
4-5 medium roma tomatoes
fresh basil pkg.
Sun-dried Tomato Dressing/ or Catalina Dressing
Marinate chicken in about a 1/2 cup of dressing.
Cut basil and tomato small then put in a bowl and add olive oil and balsamic and salt to liking.
Cook chicken on grill, then place foil on grill and put chicken and tomato and basil mixture on top. Layer on sliced cheese and put foil on- cook until cheese is melted.