Zucchini Bread

As a kid, meal time during the summer almost always had some type of "Squash/Zucchini" item. Zucchini Casserole, Zucchini and Hot Dog, and my Favorite Zucchini Bread. So now that I have my own garden I am able to make this little slice of heaven once again.

I love making these little bitty bread loaves- they are such a great little thing to give away. ( trust me anyone you bestow this gift upon will LOVE it)

If you are not already a fan of the Z-Bread, I challenge you to please give it a try, don't be scared you can hardly even taste the "Healthy" in it!

most of my fam likes them warm with butter, but I just eat it plain and it is still soooo good.

ZUCCHINI BREAD

Blend:

3 Eggs

1 C sugar

1 C brown sugar

Add:

1 C oil

1 C nuts (optional)

2 C grated zucchini

1 tsp vanilla

Mix together:

3 C flour

1 tsp. salt

2 tsp. cinnamon

1 tsp. soda

1/2 tsp. baking powder

1/4 tsp. nutmeg

Blend together and pour into greased and floured pans. ( 2 bread pans) - or ( 1 bread pan and 2 mini loaf pans)

Bake at 300 degrees for 1 hour.