Tuesday, July 6, 2010

Zucchini Bread

As a kid, meal time during the summer almost always had some type of "Squash/Zucchini" item. Zucchini Casserole, Zucchini and Hot Dog, and my Favorite Zucchini Bread. So now that I have my own garden I am able to make this little slice of heaven once again.

I love making these little bitty bread loaves- they are such a great little thing to give away. ( trust me anyone you bestow this gift upon will LOVE it)
If you are not already a fan of the Z-Bread, I challenge you to please give it a try, don't be scared you can hardly even taste the "Healthy" in it!

most of my fam likes them warm with butter, but I just eat it plain and it is still soooo good.


3 Eggs
1 C sugar
1 C brown sugar


1 C oil
1 C nuts (optional)
2 C grated zucchini
1 tsp vanilla

Mix together:

3 C flour
1 tsp. salt
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. nutmeg
Blend together and pour into greased and floured pans. ( 2 bread pans) - or ( 1 bread pan and 2 mini loaf pans)
Bake at 300 degrees for 1 hour.

1 comment:

  1. I think that might have to be the most perfect loaf of zucchini bread I have ever seen. Here is another zucchini recipe you should try.


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