Easy Peasy Chicken Pot Pie

Awhile back my Sil was telling me how she makes her pot pies with canned chicken, and I thought man that is easy. So I made my own version of it and I absolutely love it, better yet so does the fam. They especially love getting their own little individual pot pie.

1 12.5 oz can all white chicken ( i love kirklands the best)

frozen veggies ( I prefer green beans, peas, carrots and corn)

1/2 bag frozen country potatoes

1 can cream of chicken soup

salt and pepper to taste

1 package pie crust or you can of course make your own

Mix it all together ( some times i add 2 cans of soup if I put in a lot off veggies and potatoes) put it in one oven safe dish or a bunch of little ones. Roll out some dough and cover the dishes. Create a couple of vents in it by running your knife across the dough. Bake at 350 until crust is cooked and it starts bubbling ( around 30 min.)